Live Music in Boulder Gears Up for a Busy Month

By Tyra Sutak

My first concert at a venue in Boulder was one for the books. I’ll never forget it. It was my fifteenth birthday and I was celebrating (sans parents) with a group of friends at The Fox Theater on the Hill.

For weeks, I had begged my parents to let me go. I spent many long nights leading up to the show wearing out the ‘e’ in the please and rattling off lists of qualities I possessed that resembled anything close to responsibility. It was a pretty pathetic time in my teenage years, and it’s hard not to laugh looking back on it now— especially considering that the band that I was dying to see was Chumbawamba. Don’t judge me; it was the 90’s. But the experience left a lasting impression and spawned a love and appreciation for the historic Fox Theater and its sister venue,The Boulder Theater.

In terms of age, The Boulder Theater has nearly two decades on its cross-town counterpart. The building, located in downtown Boulder, was constructed in 1906 as the Curran Opera House— a popular place for locals to catch an opera production or a silent film.

It wasn’t until the 1930’s that the iconic art deco interior was added, giving the building its unforgettable character. Today, The Boulder Theater is the city’s top music venue, which isn’t surprising considering the impressive list of artists that have graced its stage. And with a capacity of only 850, each and every show is an intimate one. 

The Fox Theater was originally built in 1926 as the Rialto Theater. Over the years, The Fox has featured vaudeville acts, movies, dancers, music, and more. Catching a show at the Fox is like hanging out with 649 or your closest friends. And since the introduction of a liquor license in the 1990’s, it’s also a great place to grab a local microbrew— many of which are served up at the venue’s bar.

With summer approaching, both venues are ramping up their calendars with a strong line-up of nationally touring musicians. George Ezra is stopping through the The Fox Theater on April 2nd. The Infamous Stringdusters are playing two nights at the Boulder Theater this month. The Drive-By Truckers are in town. And Damien Rice will be taking the stage at The Boulder Theater on April 17th.

The Boulder Theater is also staying true to it’s roots this month with a handful of films on the calendar, beginning with the Fly Fishing Film Tour on April 1st which will feature live music by local band, Interstate Stash Express. The 23rd Annual Microbreweries for the Environment is also on tap in April. Tickets are still available for this beloved local event that will take place at the Boulder Theater on April 4th. Atomga and The Herd are providing the tunes and thirteen local breweries will be on hand serving up their brews. The event benefits local environmental initiatives and is definitely great way to kick off festival season in the area.

View The Fox Theater’s Calendar

View The Boulder Theater’s Calendar

Eat Well, Boulder: Community Supported Agriculture Programs in BoCo

By Tyra Sutak

Eat well, Boulder. That’s what your local farmers are asking of you. As the temperature in Boulder rises and the imminent return of the Boulder Farmers’ Market looms— it’s only fitting to start talking crop.

Boulder County is home to numerous farms and with the help of Community Supported Agriculture programs in the area, the locally-grown vegetables, fruits, flowers, and other assorted locally-produced items are up for grabs. It’s a beautiful thing. CSA programs are one of those rare situations that are mutually beneficial for all parties involved. Each local farm accepting applications for their specific Community Supported Agriculture program emphasizes the sheer fact that joining a local CSA program is almost like jumping on board as a farmhand yourself.

CSA (Community Supported Agriculture) is based on a simple principle: connecting people to their local food source.“Community Supported Agriculture consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production.” -United States Dept. of Agriculture

A CSA or Community Supported Agriculture is known as a locally-based economic model of agriculture and a popular local food distribution program. Think “Farm-To-Table” where the harvest actually lands on your own kitchen table. Pledging your financial support to a local farm with a CSA program is like scheduling a trip to the Farmers’ Market every week and going home with all of the fresh items that you went to the market in search of. But as a member of a CSA, you share the ups— and any downs that your chosen farm experiences.

In the words of the folks at the 63rd Street Farm, CSA programs are summed up: “As a community dedicated to the benefits we also share the ‘risk’ of mother nature and challenges she can bring. We encourage our members to know their farm, be proud of the food that is grown here, and to feed our community from within.”

ROI and benefits for most CSA members will contain items harvested at their peak in the summer, but applications for the coveted spaces of local CSA programs are happening now.

Here’s a list of Boulder farms that offer CSA programs this summer. Eat Well, Boulder.

63rd Street Farm

Cultiva Boulder

Cure Organic Farm

Friar Farms

Hoot ‘n’ Howl Farm

Oxford Gardens

Sunbeam Farm

The Valmont Farm

Colorado-Grown Grapes Fuel Boulder’s Emerging Wine Scene

 Tyra Sutak

Colorado is often affectionately referred to as the “Napa of Craft Beer”—but in reality, the state actually has an established wine scene of it’s own. Grapevines were first introduced in Colorado in the 19th century by miners relocating to the southern part of the state in hopes of striking it rich.

Over the years, vineyards began appearing in and around the Palisade/Grand Junction area, producing world-class grapes with the help of southern Colorado’s warm climate and water from mountain runoff. Low humidity and plenty of sunshine create ideal conditions for growers, resulting in sought-after grapes used by wineries throughout Colorado and beyond.

In Boulder, one winery is committed to using only 100% Colorado-grown grapes for their product—choosing to source grapes from select vineyards in Palisade to create their handcrafted beverage. The folks at Settembre Cellars have been mastering the art of winemaking since 2007. Every year, owner/operators Blake and Tracy Eliasson rely on relationships cultivated with their grape growers who alert the couple when the grapes are ready to be harvested, hand-picking and sorting only the finest first clusters to be shipped overnight to the Settembre Cellars winery located in North Boulder.

“I have growers that I can really trust,”said Settembre winemaker and founder, Blake Eliasson. “Stylistic control of wine comes in the very beginning. It starts with the harvesting of the grape.”

As with many founders of businesses in the beverage industry, Eliasson left a job as a full-time engineer to turn his winemaking hobby into career that he and his wife could share. Eliasson holds a Graduate Certificate in Enology and Viticulture from UC Davis (as well as a PhD in Electrical Engineering), which has helped him develop a successful mix of science and nature to create locally-made wines that he can stand behind.

Inside Settembre Cellars, wine enthusiasts can sample from the winery’s collection including single vineyard and reserve wines. Each wine ferments in stainless steel tanks and/or French Oak barrels, both of which you can view from any seat inside of the cozy tasting room.

Outside of the tasting room, local restauranteurs and retail shops are also supporting Boulder’s winemakers.

Foodies visiting Cured in downtown Boulder can have a glass of Settembre Cellars wine with their urban picnic selections of cured meats and artisanal cheese.

“It’s cool having wineries here in town that are outstanding and that we can get behind,”said Will Frischkorn, co-owner and operator of Cured.

Local wine drinkers can also learn more about Boulder wines and Colorado grapes at this year’s Taste of Pearl which features five Boulder wineries in its food and wine pairing lineup. The annual event takes place throughout downtown Boulder on April 19th. Tickets are $65 each and can be purchased here.

Meet Taco Junky & Tequila Bar on The Hill

By Tyra Sutak

There’s a new eatery on The Hill in Boulder, following suit in a recent trend of restaurants setting up shop in the neighborhood. These new eateries opt to serve an elevated menu instead of the usual cheap cuisine found near a college campus.

The shift from inexpensive munchie food and bottled 3.2 beer began in 2010 whenCafe Aion took over the former digs of Burnt Toast—a favorite breakfast joint of hungover students and poetry junkies. Cafe Aion introduced traditional Spanish tapas and a legit wine list to frequent customers of the Hill, whose previous idea of adventurous food was pouring Sriracha on their Illegal Pete’s burrito at 2 a.m.

Shortly after Cafe Aion’s opening, Innisfree Poetry Bookstore & Cafe brought Conscious Coffee to the neighborhood, and the doors to The No Name Bar opened—revealing a prohibition era-themed bar and long list of craft cocktails.

Earlier this year, Taco Junky & Tequila Bar became the latest restaurant on The Hill to open with an adventurous menu and a causal atmosphere—appealing not only to the local college kids, but local foodies as well. Located in the building previously occupied by Mamacita’s, Taco Junky is working hard to put their own twist on the cantina history of 1149 13th Street.

As the name suggests, Taco Junky serves up a very taco-centric menu, but instead of the standard chicken/steak/veggie options, diners can choose tacos made with braised ox tail, curry chicken, bison ribeye, and coconut oil poached salmon. Taco pricing ranges from $3-$5 per taco, which run on the smaller side, but with the level of sophistication of the ingredients and the amount of flavors found in each bite, the prices are fitting. A variety of non-typical salsas and guacamoles are also on the menu along with a Sweets section that includes desserts like a cocoa coffee custard and an apple empanada.

But where this eclectic and modern cantina currently succeeds the most is at the bar. The tequila bar is filled with infused tequila, served up solo, in a flight, or mixed into a margarita. The blueberry-infused tequila makes for a refreshing warm-weather drink and can often be found on the daily special board.

Friday is Flight Nightwhich means for a mere $10, you get a flight of 3 infused tequilas and 3 tacos, which is a definitely something to think about before you hit your next show at the Fox Theater.

Photo Credit: Taco Junky

Blackbelly Market Boosts Burgeoning East Boulder Dining Scene

By Tyra Sutak

For years, downtown Boulder has been the well-known epicenter of our celebrated culinary scene. Highly decorated chefs wander Pearl Street and neighboring streets every day.

So when the time came for Chef Hosea Rosenberg, poster chef for Boulder’s culinary world, to open the doors of his first brick and mortar venture, all eyes were on available buildings downtown. But in a bold move becoming more and more popular with local dining-driven entrepreneurs, Rosenberg threw everyone a curveball and opted to open up shop east of Foothills Parkway.

“It all really started twenty years ago when Adam Avery dropped anchor out here,” said Rosenberg, inspiring the chef to pass up opportunities in the downtown area and put down roots at his current location. “There are a lot of people out here. Plus, the rent is cheap and there’s a lot of parking.”

Cheap rent, tons of parking, and a handful of established neighbors concocting products of the liquid variety were all factors in Rosenberg’s decision to openBlackbelly Market in East Boulder. Having spent more than a decade making his name in prominent Boulder kitchens, Blackbelly is the culmination of many calculated baby steps in his accomplished career. The restaurant, bar, market, butcher shop, and final resting place for the majority of things grown at Rosenberg’sBlackbelly Farm opened its doors in November of 2014 in the old Minglewood digs at 1606 Conestoga St. #3. What started as a search for a commissary kitchen for Rosenberg’s other venture, Blackbelly Catering, evolved into a market with grab-and-go breakfast and lunch offerings.  A butcher shop was added, ultimately resulting in a full remodel to include a bar and dining room before officially opening the doors to the throngs of curious diners striving to get a seat in one of Boulder’s hottest new restaurants.

“I see this area as the new hotspot,” said Rosenberg. “There’s Wildwoods Brewery. Bruis doing great things along with Ozo Coffee and Roundhouse Spirits. We’re all in the sandbox together out here.” The Top Chef makes it a point to support his neighbors by including locally-made beer and spirits on Blackbelly’s drink menu. Other menus at Blackbelly are filled with house-made meats and locally grown ingredients. $5 breakfast burritos with farm-fresh eggs are flying out the door from 7 to 11 a.m. during the work week, and the line at the market counter from 11 a.m. to 1:30 p.m. (Monday through Friday) is a long one filled with local workers looking to grab a quick and tasty lunch before heading back to their nearby office. Happy hour is served daily from 4 to 6 p.m. giving dinners a variety of small bites served with a side of mystery. There’s a slider of the day and a fried thing of the day. And of course, in true east Boulder-love fashion, there’s also a $4 surprise Avery beer can of the day.

With Google’s announcement of an additional campus in Boulder and the close proximity of the nearby Ball campus and the Boulder Community Foothills Hospital location, Rosenberg is optimistic that the east Boulder culinary scene will continue to grow and thrive in years to come. “I think there’s going to be a lot more happening out here,” he said. And with a consistently full nightly reservation list and packed dedicated Blackbelly following—it’s hard to disagree.

Photo credit: Blackbelly Market

Bobby Stuckey: Wine Enthusiast Magazine’s “Sommelier of the Year” Talks Boulder, Wine Culture, and More

 

By Tyra Sutak

In case you haven’t heard, Bobby Stuckey— a leader in the Boulder food and wine scene and co-proprietor of Frasca Food and Wine and Pizzeria Locale—was recently named “Sommelier of the Year” by Wine Enthusiast Magazine. But for this well-traveled master sommelier, these recent praises in a long line of accolades, haven’t gone to his head. In fact, if you happen to run into Stuckey at one of his downtown Boulder restaurants during dining service, chances are he’s bussing your table.

Like most memorable personalities in the world of food and beverages, Stuckey attributes his success to a humble beginning bussing tables in the early ‘80s at a restaurant in Scottsdale, Arizona. Of all of the different paths that an entry-level position in the restaurant industry can lead to, he chose wine.

“As a waiter, I always loved going to wine class,” said Stuckey. “That’s what started this whole journey.”

That journey would eventually lead him to his current business partner, Lachlan Mackinnon-Patterson, an accomplished chef with his own impressive background. Together, the two culinary forces would open Frasca Food and Wine in 2004, an Italian-inspired eatery located on the east end of Pearl Street’s downtown area.

“We landed in Boulder because we wanted a community that was partly based on lifestyle and partly based on professional,” said Stuckey. “We found that community in Boulder.”

Even though Stuckey’s restaurants are located smack dab in the center of a place affectionally referred to as the “Napa Valley of Beer,” the restauranteur doesn’t see the local craft beer industry as a stifling factor to the local wine scene he’s helped develop over the years.

“Over the past ten years, our sommeliers have created such a wine culture, that it wouldn’t matter if we were located in the middle of a brewery—people would still come to Frasca for wine, specifically for wine adventures in the Italian wine trait,”  he said.

Between Frasca and Pizzeria Locale, Stuckey currently oversees about fifteen employees that have passed the certified sommelier test. He supports his wine-inspired staff, and customers, with a variety of monthly events to increase educational awareness of all things wine.

According to Stuckey, “There are so many different ways at Frasca that you can learn about food and wine. There are a lot of different ways for people to embrace wine cultures without ever having to get on a plane.”

For starters, every Monday night, Frasca serves a Tasting Menu paired with wines for $50 (wine pairings add an additional $45 to the bill) where customers can taste more and learn more about the art of wine and food pairings.

Frasca also hosts a variety of winemakers each month, giving the people behind the grape a chance to speak about their product to wine aficionados in the Front Range.

And Frasca is also managing a wine university of sorts. The Istituto Frasca was created to educate not only that staff managing the floors of Frasca and Pizzeria Locale, but local wine consumers as well. Classes are held for the public each week and are led by Stuckey himself, and focus on a specific wine region or style. Istituto Frasca classes are always accompanied by a wine flight.

At the end of the day, when the Sommelier of the Year finishes service and sits down to enjoy dinner and a glass of wine picked out from Frasca’s 65-page wine list, Stuckey enjoys a glass of Venica Malvasia Istriana from Fruiuli, Italy, paired with the wonderful citrus flavors of the raw fish dishes currently being served on the menu.

But to Stuckey, receiving the award for Sommelier of the Year isn’t just a one-person job.

“It’s an honor whenever someone says something nice,”  says Stuckey. “But being awarded something like this is also really great for small market food regions around the country. It shows that no matter where we are, as long as we work really hard at our craft, we can compete against a national stage.”

Avery Brewing Co. to Celebrate Grand Opening of New Facility on February 16th

 

By Tyra Sutak

On February 9, 2015, Avery Brewing Company threw one last party at 5763 Arapahoe Ave., Unit E—the brewery’s home since their inception in 1993. But Avery isn’t closed for business. In fact, this craft beer landmark in Boulder is just getting started. For more than four years, Adam Avery and his crew have been scheming, and dreaming, and waiting, and planning for the day that they would officially open the doors and welcome fans of Avery, and craft beer, into a much larger, more efficient brewery. And when 3 o’clock rolls around on Monday afternoon, that long wait will finally come to an end. For more than two decades, Avery has steadily expanded to a mid-size brewery that has garnered quite a name in Colorado and beyond with their ambitious barrel-aging program and mastery of Belgian-style beers. Over the years, Avery has completely outgrown their original location. With plenty of demand, but no room to expand, it’s not surprising that the brewery sought out a larger, local space with room to design and see-through on the owner/founder’s big dreams.

While Avery’s old location spanned a respectable 20,000 square feet, the new location measures in at a whopping 67,000 square feet with additional exterior space to grow up to 95,000 square feet—additional square footage that the brewery already has plans to take advantage of in the near future. What was once a two vessel system and a 40 barrel brewhouse is now a four vessel system and an 85 barrel brewhouse. Four shiny, new 720 barrel fermenters rise above the brewery’s western facade, pulling doubly-duty as Avery’s unofficial welcome sign. The only thing not shiny in this dream brewery is the mill room, which is littered with discarded bits of grain. Avery’s new mill squeezes the grain instead of cracking it, creating near-perfect husk-conservation and a better end-product.

The brewery has also heavily invested in their lab, an often forgotten but extremely important part of any brewery operation. In the past, Avery lab employees have overseen the quality of the beer and executed extensive sensory panels inside of the walls of a 120 square foot room. But in the new digs, the lab is nearly six times the size of the old space and borders a smaller room solely dedicated to sensory training. Avery’s yeast room has doubled in size. The loading docks are easily accessible to multiple trucks picking up shipments at the same time. And a dedicated room has been created for the brewery’s much-loved barrel-aging program.  It seems like just yesterday that Avery only had a couple hundred oak barrels of aging beer lining the walls of their brewery. With more space and additional off-site storage in the area, Avery expects to grow their barrel-aging program to 3000 barrels by the end of 2015. The microbrewery will also be releasing the first packaged barrel-aged beer in a three-beer “Botanicals and Barrels Series”in late spring. Keep an eye out for the Raspberry Sour, a sour ale with raspberries aged in oak barrels to make an appearance in 22 oz. bombers by the end of April. The Raspberry Sour will be followed by a vanilla bean stout aged in a bourbon barrel and a coconut porter aged in a bourbon barrel—both served in 22 oz. bombers and expected to hit national markets this year. Avery Brewing Co. has additional plans to launch their popular tap room exclusive beer Liliko Keplo witbier-style brew in 4-packs of cans into the market by the end of spring. With a handful of new beer launches this year, more space, and more efficient equipment, Avery is looking to increase their production from 47,846 barrels in 2013, and 49,892 barrels in 2014, to 68,000 barrels in 2015. In 2014, Avery’s revenue was $17.8 million dollars, but with the new brewery, a new tap room, restaurant, and patio that seat up to 235 people, and more space for Avery’s iconic annual beer events, the brewery is projecting $25.6 million in revenue in 2015. Check out Avery’s new digs for yourself on Monday, February 16th from 3-11 p.m. at the brewery’s grand opening of their new location at 4910 Nautilus Court.

5 Valentine’s Day Gift Ideas from Piece, Love and Chocolate

By Tyra Sutak

For Sarah Amorese and her team at Boulder’s premier chocolate shop—Piece, Love & Chocolate, every day is like Valentine’s Day.

“Love is in our name,” says Amorese. “It’s what we’re about.”

The staff at PL&C stay busy year-round creating tasty desserts decorated in hues of pink and red, crafted in the shape of hearts. But when February rolls around, love isn’t just in the air — it’s covering every inch of this chocolate shop.

Sparkly hearts and dainty Valentine’s Day-themed decorations dangle from the ceiling, the counter, and the walls. The display case is packed to the brim with items ready to be delicately packed into heart-shaped boxes, tied up neatly with beautiful bows, and sent out to the Valentines of the world. The twirling cake display glistens with ganache and a rainbow of petite pastries tempt wandering eyes.

And while the shop is buzzing with customers everyday of the week, Piece, Love & Chocolate’s front door doesn’t get any rest on Valentine’s Day—which is why they’re extending store hours on February 13th and 14th, open from 9 a.m. to 9 p.m. PL&C is also offering convenient online shopping and delivery within Boulder city limits. But if Chef Amorese can give any piece of advice when it comes to shopping for your Valentine, it would be: don’t wait until the last minute!

Truffles keep for up to a month…I’m looking at you, guys.

5 Valentine’s Day Ideas from Piece, Love & Chocolate

Colorado Spirits Truffle Collection
For your boozy Valentine. This truffle collection features 15 truffles made with boozy offerings from local wineries, craft breweries, and distilleries.

1/2 Dozen Chocolate Roses

Skip the red roses this Valentine’s Day, and get your loved one a beautiful and decadent bouquet of chocolate roses instead. No water needed.

Truffle Heart Box

Why play chocolate roulette when you can stack the box of chocolates with all of your, ahem, your Valentine’s favorites? Piece, Love & Chocolate has over 50 different truffles to choose from and a variety of packing options from heart-shaped boxes that hold 4 truffles, up to heart-shaped boxes that hold 26 truffles.

Chocolate Box of Chocolate

For the environmentally-friendly Valentine. Why package beautiful treats in cardboard boxes when you can package them in a heart-shaped box made out of chocolate?

Gift Baskets

Can’t decide which treats to get your Valentine? Why not just get them all? Piece, Love & Chocolate has a variety of pre-made gift baskets including gluten-free, dairy-free, and vegan options.

Visit Piece, Love & Chocolate for a complete list of dessert offerings.

Tourist in Your Own Town – Nordic Skiing in Boulder

By Tyra Sutak

Nordic is a term typically associated with snow, skiing, and the high-country—but did you know that Boulder has its very own Nordic club and local cross-country skiing trails? We say Nordic because it covers two different disciplines most popular for Boulderites: skate skiing and classic, or cross country. Swing a bag of quinoa at Whole Foods and you’ll hit 13 skate skiers.

For Nordic skiers of all levels looking to partake in the sport without leaving Boulder’s city limits—look no further. For years, North Boulder Park has been a hub for “flatland” skiers. Although nothing compares to the experience of strapping in and skiing through Colorado’s scenic mountains, the park offers a convenient location, is free of charge, open to the public, and includes some pretty amazing views of the Flatirons. It’s a super bonus that you get to get your workout on, and close to your home at that. If South Boulder is your ‘hood, you’ll find dedicated trails and plenty of space at The University of Colorado Boulder’s South Campus. This location is also open to the public at no charge and like North Boulder Park, is groomed during the winter months by local non-profit organization—The Boulder Nordic Club.

The BNC is a 501c3 whose mission is to “provide and support cross-country skiing in Boulder,” and they do that by grooming North Boulder Park and the CU South trails when the weather permits. Relying on memberships, sponsorships, donations and volunteers, the Boulder Nordic Club stays busy cultivating local awareness for the sport from October to April. The organization also provides up-to-date information regarding trail conditions through their Facebook and Twitter pages. Follow them and stop by for a Like to get their updates in your Facebook news feed.

While the Boulder Nordic Club works hard to maintain and further the Nordic scene for locals, the folks at Boulder Nordic Sport stay busy outfitting them. For beginners new to the sport or out-of-towners just visiting the area—BNS’s equipment rental program is a great way to go. Daily rental fees for a full set-up of skis, boots, and poles range from $45-$75 and weekly full set-up rental rates range from $150 to $375. If you’re looking to purchase skis or outfit yourself with other cross-country skiing gear, Boulder Nordic Sport also provides those services along with personal coaching programs, camps and clinics, insight on Nordic events and races happening in Colorado, and free wax clinics on Thursday nights.

Visit Boulder Nordic Club for more info regarding groomed Nordic trails in and around Boulder and stop by Boulder’s very own Boulder Nordic Sport for a look-see to satisfy your inner gearhead because you know you need one more winter sport in your repertoire.

Stout Month Is Coming… Are You Ready?

 

By Tyra Sutak

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People in the craft beer industry will celebrate just about anything. Every August—Instagram, Twitter, and Facebook accounts all over the country are saturated with photos of people enjoying their favorite IPAs in celebration of National India Pale Ale Day.

Hashtag: #IPAday. Hashtag: #Hops. Hashtag: #Craftbeer.

Just this past weekend, beer fans raised a glass, err…can, and gave three cheers for Beer Can Appreciation Day. Recycling bins everywhere paid the price.

But when the month of February rolls around, things really get off the rails. Instead of “Stout Day”, craft beer aficionados celebrate Stout Month, and there isn’t a brewery in Boulder that celebrates harder than the folks at Mountain Sun. The countdown to Stout Month for these folks is like the countdown to Christmas for tiny little children all over the world. If you’ve driven past a Mountain Sun location recently, you’ve probably noticed the Stout Month countdown painted in the front windows—updated daily, of course. And if you’ve visited their website in the last month, you were definitely greeted by a “Days Until Stout Month”calendar countdown complete with a pretty adorable pint glass expressing it’s love for the holiday. Every Mountain Sun location is in the spirit, and the season to celebrate dark, malty, and roasty handcrafted brews is almost here.

The list of rotating stouts, imperial stouts, barrel-aged stouts, and guest stouts that will be tapped at each Mountain Sun location during Stout Month is so long, I lost count. Mixed in with the month-long stout domination of Mountain Sun taps, is a special collaboration beer brewed up with the folks at Odell Brewing Co. The beer, a coffee-flavored Imperial Belgian Stout called Mutual Respect, will be tapped for the first time at the Mountain Sun Pub & Brewery location in downtown Boulder on February 19th at 4 p.m. The same location will be releasing a special stout every Tuesday in the month of February at 11 a.m. And the Southern Sun is celebrating Stout Month by hosting a “Meet the Brewer”event from 6-8 p.m. every Friday throughout the month to give stout fans the opportunity to mix, mingle, tour the brewery, and sample stouts with the brewers. (Visithttp://www.mountainsunpub.com/calendar.php for a full list of Mountain Sun’s Stout Month events and special tappings.)

And Mountain Sun isn’t the only brewery gearing up for Stout Month.

Here are 5 Local Stouts You Should Try This Stout Month

Sanitas Brewing Co.

Cinnilla Stout Spiced Stout

A smooth, dark stout aged on organic cinnamon sticks and vanilla beans. Roasty malt undertones reminiscent of baker’s chocolate melt into spice notes of warm snickerdoodle cookies.

Wild Woods Brewery 

Smores Stout

A dark and smooth sweet stout brewed with roasted barley, biscuit and chocolate malts, complex sugar, and aged on rich cacao nibs.  Inspired by the many smores consumed as kids during family camping trips.

Upslope Brewing Co.

Foreign Style Stout

Full bodied, black, roasted, and exceptionally smooth. First anniversary beer and Upslope’s first limited can release. Finishes neither sweet nor dry, it is wonderfully balanced, making it perfect for stout lovers and stout newbies.

Twisted Pine Brewing Co.

Big Shot Espresso Stout

Rich and expressive stout that flaunts the invigorating aroma of a freshly-pressed cup of coffee. Emboldened with Peruvian beans, blind-roasted by local legend The Unseen Bean, Big Shot is just as suitable for an after-dinner drink as it is for a brewer’s breakfast.

Avery Brewing Co.

Out of Bounds Stout

This big, roasty stout takes flavor to the extreme, using plenty of rich roasted barley and a mountain of hops that give this full-bodied stout that little extra something you’ve been looking for in a beer.

Verde Food Truck Goes Brick-and-Mortar in Boulder

 

By Tyra Sutak

Work Hard. Be Nice. Eat Burritos.

It’s a simple enough mantra to live by, but T.J. Ingraham and Mike “Seth” Sethney, owners of the popular Verde Food Truck, are taking those words to a new level this year.

Their quest to bring authentic Sonoran-style Mexican food to Colorado began in 2011 when the duo hit the streets of Boulder in the bright green Verde Food Truck— delivering their hearty burritos and tasty street food to just about every office park, craft brewery, and festival in the area.

Today, the Verde Food Truck still roams the streets of Boulder, looking for burrito-craving mouths to feed. But at night, when the serving window is shut and the generator is silent, the green machine returns to its home to rest up for the next day— and that home is Verde’s new brick and mortar joint located at 3070 28th Street.

For an eatery placed just off of one of the busiest streets in town, the ambiance inside of restaurant is surprisingly quiet and serene. The noise of the traffic outside dissolves when the door closes behind you. Vibrant hues of yellows, oranges and reds give the restaurant personality, and the beautiful photographs on the wall capture images of towns and people thousands of miles away, and hint at the type of meal you’re in store for.

The smell of spices linger in the air and on the tongue after the first enlightening bite. Soft, handmade tortillas work in pairs to hold in all of the juicy meat and toppings found in Verde’s tacos. The machaca is a must-try, crafted with heat-inspired flavors of Mexico that dance together on your tongue between bites. For $3.50 per taco, the portions are large and at that price, ordering a few tacos means you’ll be able to try a variety of offerings, from the tender meat in the carne asada taco to the classic chicken taco. And don’t miss the intriguing fried cheese taco that’s become a house favorite.

A house marg at Verde rings in at $6.5 ($5 on happy hour) and compliments the subtle heat found in the meat-filled dishes and in the Mexican Street Corn. The kernels on this delicious side dish still hold the charred taste of the grill and are slathered with a mix of spicy chile powder, habanero-infused butter, and soothing Cotija cheese. Both the house marg and the Mexican Street Corn on offered on Verde’s happy hour menu (drinks: 11 a.m. to 6 p.m. and food from 3 to 6 p.m.) along with pitchers of craft beer that’ll cost you a mere $6.75, discounted wine, cocktails, and food items like Mexican Pizza ($10), Nachos ($8), Quesadilla ($6.5), Queso ($6) and more.

Bottomless chips and salsa are a great way to start your meal at Verde, but don’t pass up on the guacamole addition. Fresh produce and hand-smashed love goes into this appetizer and side dish, and paired with homemade and spiced corn tortilla chips will cure your hangry stomach until your main dish arrives. And if you’re trying to navigate your way through the variety of main dishes— save yourself some time and ask the waitstaff for some tips. Nine times out of ten, they’ll tell you to order the California burrito. Carne asada, potatoes, cheese and guacamole— it’s definitely a house-favorite. And don’t be deterred by the $11 price tag. The burrito is massive. Think of it as spending $11 on two meals, because you won’t need to eat for awhile after consuming this menu item. If tacos or burritos aren’t quite your jam, Verde also offers a selection of salads, fajitas, enchiladas and an array of side dishes that will add just the right amount of zest to your seated meal at Verde.

Verde is open from 11 a.m. to 10 p.m. everyday. Check out Verde’s full menu here.

What’s Happening on New Year’s Eve 2015 in Boulder

 

By Tyra Sutak

Holy. Crap.

Is it really almost 2015? Yes. Which means we have a pretty dang comprehensive guide to what’s going on in and around Boulder to help you ring in the New Year. If you see an event you like, make your reservations ASAP because y’know — planning and stuff.

Happy New year from all of us at Your Boulder to you — our Boulder. We’ve included links to the main venue as well as special links to New Years festivities if they were available.

Food

Aji Latin American Restaurant 
Aji will be serving up a special 3-course prix fixe dinner which includes a complimentary glass of sparkling wine. $42 per person.

http://ajirestaurant.com/events/new-years-eve/

Basta

Basta is turning 5 on New Year’s Eve! To celebrate, they’re serving a 5-course tasting menu for $55 per person. Additional wine pairings will also be available for an extra $45 per person.

Blackbelly Market

One of Boulder’s newest restaurants is promising a 5-course prix fixe menu that is sure to impress. $75 per person. Optional wine pairings are available for an additional $45.
https://www.facebook.com/BlackbellyCatering

Black Cat

Black Cat will be offering two seatings on New Year’s Eve. The first is at 5:30 p.m., followed by the second seating at 8:15 p.m. The menu for the first seating will consist of four courses, and the 8:30 p.m. seating will feature six courses. Guests will also enjoy a champagne toast at midnight.

The Boulder Dushanbe Teahouse

The Teahouse will be serving a 3-course prix fixe menu for $39 per guest which includes a glass of sparkling wine or a pot of tea. New Year’s Eve menu items will also be available a la cart featuring dishes like Scallop Grapefruit Ceviche, Squash Trio, Quinoa Steak, Spanish Bacalao, Croissant Bread Pudding, and more.

http://www.boulderteahouse.com/new-years-eve/

Centro Latin Kitchen & Refreshment Place

Lobster paella for two, lamb chops al pastor, and lobster rice fritters are just a few of the specials Centro Latin Kitchen & Refreshment place is serving up on NYE. Dinner is served from 4 p.m. to 10 p.m. The bar will remain open until 1 a.m., and complimentary glasses of cava will be served in time for a midnight toast.

http://www.centrolatinkitchen.com/events/new-years-eve-specials/

Chautauqua Dining Hall

Chef’s specials, a limited menu, and cocktail specials will be served on New Year’s Eve at Chautauqua Dining Hall.

Frasca

Frasca is serving a 4-course menu for $110 per person. If you make reservations during the second seating around 7 p.m., you’ll also get to enjoy live tunes by a jazz pianist.

Greenbriar Inn

The Greenbriar Inn is serving a 6-course New Year’s Eve tasting dinner where guests can choose from offerings such as Classic Oysters Rockefeller, Pan Seared Foie Gras, Lobster Bisque, Braised Veal Cheeks and Scallops, Warm Mocha Caramel Macchiato Pot de Creme, and more. The tasting menu is $95 per person and includes sparkling wine or Martinelli’s sparkling cider. Reservations are available from 5:30 p.m. to 9:30 p.m.

http://www.greenbriarinn.com/menus/new-year-s-eve/

Jax Fish House Boulder

Jax isn’t just throwing a big ol’party, they’re throwing a blowout this New Year’s Eve. Join Jax as they celebrate their 20th NYE with a 5-course prix fixe dinner for $75 per person. Optional wine pairings are also available.

L’atelier

L’atelier has put together a truly decadent NYE menu where diners can choose from entree items like Lobster Ravioli, Veal Piccata, French Bouillabaisse, Rack of Lamb, and more. The 4-course menu is $89 per person and includes sweet shrimp and a glass of bubbles.

http://www.latelierboulder.com/NewYears2014.pdf

Leaf Vegetarian Restaurant

Leaf is serving a special 4-course prix fix dinner which will include a complimentary glass of sparkling wine for $40 per guest. Seatings begin at 4 p.m.

http://leafvegetarianrestaurant.com/events/new-years-eve/

Mateo Restaurant Provencal

Seatings will begin at 6 p.m. on NYE at Mateo where they’re serving a 4-course prix fixe dinner menu for $75 per person with an optional champagne flight for $35 per person. Also featuring live music and a champagne toast at midnight.

http://mateorestaurant.com/fortulla-wine-dinner/

Salt the Bistro

Oysters, truffles, lobster, chanterelle mushrooms, and prime rib are all ingredients that make up Salt’s New Year’s Eve menu.

The Kitchen Boulder

The Kitchen Boulder is serving up a 4-course prix fixe NYE menu for $85 per person.

The Kitchen Next Door

Sparkling wine specials by the glass and by the bottle will be available all evening at the Kitchen Next Door. Special NYE menu items will also be available.

The Kitchen Upstairs

The kitchen at the Kitchen Upstairs will be serving their normal menu along with special small bites put together by Head Chef Paul McGuire.

West End Tavern

The West End Tavern is offering NYE menu specials, beer cocktail toasts, and a late night happy hour from 10 p.m. to midnight.

http://www.thewestendtavern.com/events/new-years-eve/

Zeal
Zeal is ringing in the new year with a health-conscious 4-course meal for only $34 per person.

http://zealfood.com/events/

Zolo Grill

Celebrate NYE with Zolo and enjoy a 4-course tasting menu for $65 per person and optional drink and wine pairings.

http://www.zologrill.com/events/new-years-eve/

Music

Boulder Theater

Yonder Mountain String Band kicks off a 4-night run at the Boulder Theater on New Year’s Eve. $65 GA.

http://www.bouldertheater.com/event/yonder-new-years-eve

Connor O’Neills

The Matt Flaherty Band will be getting the party started and keeping it going at Connor O’Neills this New Year’s. The party starts at 10 p.m. champagne toasts are happening at midnight.

http://www.conoroneills.com/boulder/event/new-years-eve-matt-flaherty-band-one-dollar-cover/?instance_id=11709

The Fox Theater

Local rock band, the West Water Outlaws, are hosting “West Water Outlaws’Paranoid New Year’s Eve”at the Fox Theater where they’ll be performing Black Sabbath’s Landmark Album. If you’re looking for some live music on NYE, this is the place to be. $17.50 Advance/$20 at the door.

http://foxtheatre.com/2014-12-31-0830PM-West-Water-Outlaws-Paranoid-New-Years-Eve-Performing-Black-Sabbaths-Landmark-Album

Lazy Dog

Caribou Mountain Collective and The Hot Lick are rocking the Lazy Dog this New Year’s Eve. Free show. Kicks off at 10 p.m.

Food and/or Music + Big Ol’ Party

Boulder Museum of Contemporary Art

BMoCA invites you to put on your glad rags and celebrate NYE at their speakeasy-themed party and benefit. Enjoy live jazz, craft cocktails, late-night burlesque, tarot card readings, mugshot photography, complimentary champagne toast and light bites. Tickets are $30 for members, $35 in advance, and $40 at the door.

http://bmoca.org/calendar/view/special-event/new-years-eve-at-the-speakeasy

Hotel Boulderado

The Hotel Boulderado opened on New Year’s Day in 1909—and they’ve been throwing amazing NYE parties to commemorate ever since! This year’s theme is the “Rat Pack”Gala. Live music. A late night hors d’oeuvre station, champagne toast, and entry into License No. 1 are all part of this big ol’party. See website for all available ticket options and pricing.

http://boulderado.com/hotel-events/new-years-eve/

Oak at Fourteenth

Ring in the new year with Oak and enjoy a prix fixe menu for $75 per person. Following dinner, Oak is throwing an NYE party which starts at 10 p.m. A $75 ticket gets you into the party and unlimited oysters, caviar, and champagne. A $10 cover charge will get you in the door.

http://oakatfourteenth.com/?post_type=events&p=1738

Millennium Harvest House Boulder

Brew Year’s Eve is happening this year at the Millennium Harvest House. Enjoy live music, local craft beer, and a delicious variety of food truck fare.

http://www.millenniumhotels.com/usa/millenniumboulder/hotel-specials/brew-years-eve.html

Shine Restaurant and Gathering Place
Saturnalia— a New Year’s Celebration is happening at Shine Restaurant and Gathering Place. Live music, dancing, and champagne toasts at midnight. Tickets are $20 in advance and $25 at the door.

http://www.shineboulder.com/image/106151306569

Jill’s Restaurant at the St Julien

Jill’s is throwing a big ol’party this New Year’s Eve! A ticket to this party will run you $95 per person and includes live music from 10 p.m. to 1:30 a.m., party favors, two drink tickets per person, Brazilian street-food stations, themed entertainment, champagne toast & balloon drop at midnight. Room Packages are also available as well as room + dinner party packages.

http://www.stjulien.com/d/events-entertainment

The Mediterranean

It’s a New Years Masquerade party at the Med! The party starts at 8:30 p.m. Music and dancing begins at 9 p.m. Custom mask painting will be taking place from 7:30 p.m. to 10:30 p.m. A $55 ticket get you entry to the party, a welcome cocktail, an abundance of hors d’oeuvres and desserts, and a champagne toast at midnight.

https://www.themedboulder.com/events/upcoming-events/

The North End @ 4580

The North End @ 4580 is throwing a New Year’s Eve Extravaganza! Guest will enjoy an elegant 3-course prix fixe menu for $50 per person.

http://www.northendboulder.com/pdf/New%20Year’s%20Eve%202014.pdf

Walrus Saloon

It’s an all-out party at the Walrus this year, with DJPetey and DJ Z-Staar, complimentary champagne toast at midnight, and $15 bottles of champagne.

http://boulderwalrus.com/2014/12/new-years-eve-2015-at-the-walrus/

YOGA AND CRAFT BEER: A MATCH MADE IN A 5000 YEAR HEAVEN

 

By Tyra Sutak

According to archeological findings, the practice of yoga is a least 5,000 years old. It wasn’t until the late 1940’s that the bulk of Americans truly realized how nimble their body’s really were, and how many positive benefits were associated with this particular exercise.

And long before Trappist monks popularized Belgian-style beers, modern-day chemical tests confirmed that fragments of a jar, also dating back 5,000 years, were coated with beerstone— a by-product of the brewing process.

For thousands of years, yoga and beer have been evolving and gaining individual popularity, but today, yoga and beer are not only the ‘it’ thing to do in Boulder— they’re the ‘it’ thing to do together.

In Boulder, Colorado, Sanitas Brewing Co. is the place to go for yogis that double as craft beer lovers. On the verge of celebrating their second anniversary— the folks at Sanitas host yoga classes at their digs every Tuesday night and every third Sunday of the month.

If you catch a brewhouse yoga class on a Tuesday night, expect to learn the ropes from the talented Jenna Bee of Bee Yoga. Also expect to pay $15 which includes payment for the class as well as a refreshing post-class Sanitas brew. Classes are held from 6-7 p.m.

If weekend yoga classes are more your style, expect to sweat out those Saturday night toxins with the rad peeps from Outlaw Yoga at 10:30 a.m. every third Sunday of the month. Tattoos and motorcycles aren’t exactly things that come to mind when you think of yogis, but the Outlaw folks bring their dedicated crew of repeat followers each class. Outlaw Yoga classes at Sanitas are free— the post-class beer, is not.

When you think about it, it just makes sense. Boulderite’s are notorious for leading demanding physical lives in order to enjoy a slice or two of cheesy, authentic goodness from Pizzeria Locale, and a pint of hoppy, malty heaven from one of the area’s 40+ craft breweries. On average, yogi’s burn at least 300 calories per class. To put it in perspective, one Sanitas Saison will run you around 150 calories. You do the math.  Carve out time for at least two rewarding beers after your yoga class. It really is all about balance.

Routine yogis can also expect to see an improvement in digestion, a boost in energy, and the experience of deep relaxation— all benefits that will also improve the craft beer-drinking process.

Check out Sanitas Brewing Co.’s events calendar for more info on classes in the brewhouse.

History of the Flagstaff Star: The Light That Guides Boulder Through The Holiday Season

 

By Tyra Sutak

In Boulder, the holiday season doesn’t officially begin until the 365 bulbs that make up the Flagstaff Star are officially lit. It’s the symbol that guides locals through Thanksgiving, and Christmas, and into the new year. For more than 75 years, the lights of the star have been a steady beacon and an important part of Boulder’s festive holiday decorations—illuminating Boulder’s western facade with holiday cheer. Even though the lighting of the star on Veteran’s Day is a beloved local tradition, that hasn’t shielded the Flagstaff Star from acts of vandalism, political debates, and community controversy.

In 1947, the Flagstaff Star was born, innocently enough, as a Christmas decoration for the people of the city of Boulder to enjoy during the holiday season. 1947 was a good year, but the following season, the Boulder Chamber of Commerce—the star’s keeper—chose to convert the star into an Easter Cross. For the next two decades, the formation of the lights on the side of Flagstaff Mountain alternated between the Christmas Star and the Easter Cross; always making an annual appearance in either form in time for the holidays.

In the 1950’s, cross-state rivals of the University of Colorado targeted the star in a series of harmless pranks. Colorado A&M (now Colorado State University) struck first in 1951, when students restrung the lights of the star to form an ‘A’. In 1958, students from the Colorado School of Mines followed suit and redesigned the star to form the letter ‘M’.

The harmless mischief of the ‘50s turned political in the ‘60s when suspected Communists repeatedly covered the bulbs of the star in the red paint—recreating one the most widely recognized symbols of Communism on a serene and peaceful Boulder mountainside.

In 1969, the lights of the star were constructed into a giant peace sign—a break from the traditional star and cross formations. That same year, a group of Boulder residents filed a complaint with the Boulder Human Relations Commission about the star/cross, stating that both formations were representations of Christian symbols which was a violation of church and state since the lights shone on city property. The debate occurred again the following year, but through it all, the lights of the star remained on.

By the 1980s, the star was once again the target of intentional vandalism. In recognition of American hostages being held in Iran, the star was left up into the month of February. The additional use of electricity needed to power its lights upset local environmentalists who cut down the wires, removed the bulbs, and declared the star a terrible man-made object that disrupted local wildlife and wasted energy.

Today—the Boulder Chamber of Commerce continues to manage the iconic holiday symbol.

“The Flagstaff Star is a treasured community tradition,”said John Tayer, President and CEO of the Boulder Chamber of Commerce. “We’re very honored to be the caretaker of that tradition.”

Through recent Chamber efforts, the star has undergone an environmentally-friendly makeover, replacing all 365 bulbs with long-lasting, low energy, LED lightbulbs—and utilizing wind-power to generate the electricity needed to keep the lights of the star shining . The Chamber also features one local artist’s work each year on a Flagstaff Star greeting card which is sold throughout the community to raise funds to support the continued maintenance of the star. The organization has also teamed up with Boulder-based Bookcliff Vineyards to create a Boulder Star Wine, with funds also supporting the star’s upkeep—helping to keep this beloved holiday tradition shining over the city of Boulder for many more decades to come.

Visit the Boulder Chamber for more information on fundraising for the Flagstaff Star.

Health Kick: Zeal's Holiday Cleanse - Photo By Tyra Sutak

Health Kick: Zeal's Holiday Cleanse

NOVEMBER 25 2014, 10:30 AM

Zeal's juice flight —photo by Tyra Sutak

As grateful as I am for holiday celebrations, there’s a downside to all the office parties, cookie exchanges, and open houses: temptation and overindulgence.

Enter Zeal, a year-old Boulder restaurant founded on the premise of healthy eating. Co-owner Wayde Jester and his team are developing a flexible, multiday juice cleanse specifically designed to combat the weight gain and toxicity that comes from, shall we say, excessiveness. Known for its flavorful flights of fresh vegetable and fruit juices pressed on site, Zeal has designed a new regimen that Jester claims can “help train your body to consume less food and fewer calories as well as boost your metabolism to support your weight loss goals.“

The cleanse is in the final stages of production (be the first to know about the launch by clicking on Zeal's Facebook page). Those interested should choose a timeframe carefully as Zeal recommends a three-day preparation period that includes eliminating red meat, caffeine, alcohol, and processed sugars from the diet. But once you commit, consider the delicious rainbow of nutrient-dense juices the ultimate chaser to the season of joy.

Tip: Of course, Zeal isn’t the only company offering juice cleanses. Find more information about programs offered by Nekter, Pressery, and Vibrant Earth by clicking on their websites. And don’t miss Vibrant Earth owner Jill Latham’s tips for a healthy holiday season.

1710 Pearl St., Boulder, 720-708-6309

TAGS:

• ZEAL, PEARL STREET MALL, JUICE CLEANSE, JUICING, WAYDE JESTER, BOULDER, CLEANSE, JUICE,NEKTER, VIBRANT EARTH, JILL LATHAM, PRESSERY

Tourist in Your Own City: Afternoon Tea at the Boulder Dushanbe Teahouse

 

By Tyra Sutak

Streaks of sunlight pour through the southwest-facing windows, highlighting the puffs of steam drifting up from my freshly-brewed cup of tea. I’ll be the first to admit that I’m a devout coffee drinker, and not exactly the most relaxed person—but the pleasant floral smell tickling my nose, and the taste of the warm tea as it passes my lips and soothes my throat puts a smile on my face and slows my thoughts for the moment.

It’s 3 o’clock on a Tuesday afternoon, and the Boulder Dushanbe Teahouse is full of comfortably-clad characters enjoying a late afternoon cup of tea, and the flavorful tastes of the variety of ethnic dishes that chef and proprietor, Lenny Martinelli, has included on the restaurant’s menu. Dotted throughout a collection of exotic plants of all different sizes, are an array of tables of all different sizes—some topped with elegant white table cloths, and some bare. As part of my Afternoon Tea reservation, I’m seated at a clothed table, my knees tucked neatly against the pressed fabric. I’m feeling a little unsure about spending a quiet afternoon deep in my own thoughts, but I’ve waited the three minutes to allow my tea to steep, poured myself a cup, and continue to wait patiently for the dainty tea sandwiches and sweets I’ve been promised. I’m kicking myself for not taking the waitress up on a glass of champagne, but all is forgotten when the tray of tiny, crustless sandwiches and a mix of savory and sweet pastries is set before me. I’m in my own little bite-sized heaven. The only things missing are a pair of white gloves, a lacy fan, and possibly a fainting chair to complete the moment.

The ritual of Afternoon Tea is said to date back to Anna, the Seventh Duchess of Bedford, who struggled with a “sinking feeling”during the afternoon. The idea of a tea break and sweets before early evening was apparently uplifting, thus began the beloved custom that lives on today.

With my tray of afternoon nibbles before me, I quickly devour the buttery and flaky, savory pastry first, followed by the adorable cucumber tea sandwich. I dab up every bit of crunchy sugar from the scone, and I obliterate the light and airy slice of carrot cake—down to the candied decoration shaped like a carrot on top. I pour another cup of warm tea, and brush the crumbly evidence of my un-ladylike dining habits off of the pristine table cloth. The Duchess of Bedford probably wouldn’t approve of me using my finger to scrape up every bit of frosting leftover from the lemon cake before the waitress takes the empty tray, but it’s so good, and I’m just so weak.

Tourists from all over the world descend on the Dushanbe Teahouse every year to view the intricate and colorful architecture of the building which was a gift to Boulder in 1987 from its sister city of Dushanbe, the capital of Tajikistan. The teahouse was shipped to Boulder in 200 crates and forty artisan workers from the teahouse’s hometown took two years to construct the beautiful building as we know it today at its current location in downtown Boulder, just off of the Boulder Creek.

Afternoon Tea during the week is a wonderful way to experience this Boulder landmark without having to battle for a seat. It’s traditionally served between 3 p.m. and 5 p.m. The cost per person for a beautiful spread of afternoon treats and a pot of your choice of tea is $22. Reservations must be made at least 24 hours in advance, and it’s totally up to you if you choose to channel your inner Duchess and accessorize your afternoon with the white gloves and the lacy fan. You’ll find no judgement here.

Photo Credit: Tyra Sutak

Zeal: Food for Food-Conscious People

 

By Tyra Sutak

Years ago, it was a grocery store. In 2009, it was the Asian restaurant, Bimbamboo. In 2011, it was the home of the Pinyon, and the best fried chicken in Boulder. By 2012, H Burger Co. had moved in. The digs at 1710 Pearl Street have been a revolving door of culinary dreams, cuisines, and menus, but the current tenants are hoping to put an end to years of restaurant turnover at this East End address by giving the people of Boulder what they want: healthy, organic, full-flavored menu items at a reasonable price.

As their one-year anniversary approaches, the folks behind Zeal – Food For Enthusiasts, don’t show any signs of slowing down. Serving up breakfast, lunch, and dinner, seven days a week, this Paleo-friendly establishment offers everything fromin-house cold-pressed juices, to build-your-own bowls filled with protein, veggies, and Asian-inspired flavors ($10-$18). Other Zeal offerings include healthy grab-and-go meals, house-made kombucha, and “retox/detox” cocktails. And the cocktails aren’t the lackluster cocktails you would expect to sip on at your typical health-conscious restaurant. You want tequila? You got it. Add in freshly-squeezed juices and other fresh produce, and it’s almost like you didn’t splurge on a margarita at all.

“We are a casual dining, high-energy establishment, serving up world flavors and modern-American dishes,”said Zeal founder and “chief enthusiast”, Wayde Jester. With the help of executive chef, Leslie White, Jester is making good on his promise to serve guests “clean-eating”food with no compromises. It doesn’t matter if you’re a vegetarian, gluten-free, attempting the Caveman diet this week, avoiding sugar, cleansing, or if your stomach and liver resemble a highly-functioning garbage disposal—Zeal caters to people from all digestive walks of life.

In addition to turning one, Zeal also has several big projects on the horizon. Pay a visit to the eatery in the next month and expect to find new, fall-themed dishes on the menu—highlighting seasonal ingredients like eggplant, mushrooms, cauliflower and carrots—all sourced from local Colorado farms.

On November 11th, the folks at Zeal are hosting a 4-course Conscious Cleanse dinner featuring cleanse-friendly dishes. Tickets are $39 per person and reservations can be made by e-mailing RSVP@zealfood.com or calling Zeal at 720-708-6309. This event encourages conscious diners to indulge in all the right ways.

And perhaps the best sign that Zeal will continue to succeed at 1710 Pearl Street for more years to come, is their plan for expansion. In 2015, Zeal expects to open another set of doors in Denver to cater to a whole new city of enthusiasts. Because eating locally-sourced, well-prepared, thoughtful food, isn’t a fad. It’s a trend that’s here to stay.

Left Hand Brewing Co. celebrates 21st birthday with inaugural Nitro Fest, circus acts, and chance to win free beer for a year

Tyra Sutak NOVEMBER 13, 2014

In the beginning, the concept of craft beer was just plain confusing.

“You want to make something other than a lager?”, they said. “You’re planning on adding all of those hops?”, they scoffed.

As the industry gradually found its footing, new phases and trends started to emerge. For awhile, the majority of beer drinkers had no idea what the combined letters of I.P.A. stood for, but they eagerly ordered ‘em up at their local watering hole. Then the industry entered a funky Sour phase that challenged brewers’ creativity— along with the stomach lining of craft beer consumers. And somewhere in between the introduction of the double dry-hopped IPA, and the inception of Crooked Stave, the first nitrogenated beer was born.

The “nitro” in nitrogenated beer refers to the type of gas used in the carbonation process. Most beers are carbonated with a dominating percentage of carbon dioxide, which creates those mesmerizing bubbles that dance up the sides of the glass filled with your favorite pilsner. Introducing more nitrogen in the carbonation process creates a smooth and velvety texture with a distinctly creamy head.

The nitro beer trend had a pretty quiet start, but has since gained an avid following and appreciation— thanks in part to the innovative folks at Left Hand Brewing Co. In 2011, after years of experimenting and producing nitrogenated beers, Left Hand made a push in total nitro beer domination by becoming the first American brewery, and first craft brewery, to bottle a nitro beer without the use of a widget, making the beer style more accessible to craft beer drinkers outside of the tap room. The brewery’s popular Milk Stout Nitro has been charming palates out of the tap and from a bottle ever since.

This Saturday, November 15th, Left Hand is throwing a big bash at their brewery to not only celebrate the art and advancement of nitro beers, but to also celebrate their milestone twenty-first birthday. Just like any twenty-first b-day bash, Left Hand is busting out all of the stops and if you haven’t already snagged a ticket to this event, here are five reasons that you should probably stop what you’re doing now, and get on Left Hand’s Nitro Fest/21st Birthdayguest list today.

1.) Twenty-first birthdays are a time to go all out and get a little crazy, and Left Hand’s big birthday bash is no exception. If you’re a guest at the big party this weekend, expect to taste 21+ exclusive nitro beers from some of the top breweries across the country. And of course, what birthday party isn’t complete without circus acts like fire spinning, aerial acts, juggling, contortionists, and burlesque? And with any good party, expect to hear live music and to be fed tasty hors d’oeuvres from Haystack Goat Cheese, Frontiere Natural Meats, and Happy Cakes Bakery.

2.) Nitro Fest is the first beer fest of it’s kind, making the event the place to find the most diverse array of nitro beers in one place at one time. If you’re a fan of nitro beers— this is definitely the event for you.

3.) Left Hand brought home some serious hardware from this year’s Great American Beer Festival, earning silver medals for their Milk Stout and Black Jack Porter, which they’ll be serving nitro versions of at the fest, along with Sawtooth Nitro, Wake Up Dead Nitro, Safety Round, and the smooth, coffee-centric specialty brew— Beer Week Sauce.

4.) If the craft beer industry had an actual dress code, it’d be flannel shirts and bushy beards. ButLeft Hand is twenty-one now, so they’re making their big bash a swanky affair. Cocktail attire is requested and guests are encouraged to “dress to impress”. So this is your chance to say “you clean up nicely!” to all of your favorite craft beer friends.

5.) These five words: “Free Beer For a Year”. If you’re not planning on dressing in cocktail attire, you better be planning on dressing like one of Left Hand’s beer labels for the event. If you do, and your beer-label costume is selected as the winner, your winnings will be the sweet, sweet taste of beer for a year. That’s beer for a whole year, people. (Get some inspiration for your creative costume here: http://lefthandbrewing.com/beers/.)

Tourist in Your Own City: A Hike and Happy Hour at Chautauqua →

 

By Tyra Sutak

If you live in Boulder, you know all of the touristy hotspots in town, and chances are, you’ve stopped frequenting them as often over the years. It’s not that you don’t love them, you do. And they give the city its personality and flair. It’s just that you don’t love battling the crowds. Especially since you’re a local now.

But don’t give up. Your favorite iconic Boulder landmarks are still there, and it’s time to rediscover them.

Take Chautauqua Park for example. More than a half-a-million people visit this National Historic Landmark each year, and I bet you did as well when you first set foot in Boulder. Did you know that there are ten beautiful trails waiting to be discovered at this popular tourist attraction? Most out-of-towners opt to tackle the Chautauqua Trail (0.6 mi.) that begins at the trailhead and boasts some of the most beautiful views the Flatirons and Instagram-worthy photo opps in the park.

But when is the last time you felt the accomplishment of summiting one of the Flatirons? And did you know that one of the trails leads to an abandoned quarry? I had no idea, but the Woods Quarry Trail (.03 mi, connects to the Mesa Trail) is there, and it’s calling our names.

After trekking up and down trails throughout the park, you’re going to build up an appetite. It doesn’t matter if you’re an early riser and looking for brunch after your workout, or if a late afternoon to early evening hike it your thing—stop yourself from jumping back in your car and driving off. The Chautauqua Dining Hall is a stone’s throw from the trailhead, and is a stellar place to stop off, sweaty socks and crazy hair and all, for some sustenance and good views. Serving up meals since 1898, the dining hall has gone under some great renovations over the past few years at the hands of the folks behind Aji, Leaf Vegetarian Restaurant, and other Three Leaf Concepts ventures. Right now, the menu is filled with fall-inspired drinks and dishes, like the belly-warming Rocky Mountain Mule—which will set you back a mere $5 during happy hour (3-6 p.m.). The Crunchy Kale Salad is my favorite, but sometimes you need to restock those calories you just burned off while hiking with a big plate of biscuits and gravy or a Hall Burger with bacon jam and a fried egg, and the works. If it’s nice, grab a seat on the porch and take in the history of the diners that have sat before. Initials and names carved in the wood railings and columns still shine through recent coats of white paint everywhere you look.

Rediscover this Boulder landmark while the colors of fall still blanket it. When you see how beautiful it looks right now, you’ll be sad you stayed away so long.

The Your Boulder Guide To Halloween 2014 →

 

By Tyra Sutak

When it comes to celebrating Halloween, Boulder is brimming with spooktacular events and rad locally-owned shops and farms for the best costumes, festive decor, and pumpkin carving needs.

From the tiniest ghoul to the oldest soul, here’s a guide to Halloween—Boulder-style. 

For the Whole Family

Pumpkin Patch, Hay Rides, and Corn Mazes at Munson Farms

Munson Farms is the place to go to get ready for Halloween this year. The farm stand and pumpkin patch are open every day from 9 a.m. to 6:30 p.m. Pumpkin prices range from $5 for the tiny ones all the way up to $15 for the massive pumpkins from this year’s crop.

Boulder High School Haunted House | Oct. 17, 18, 24, 25, 31 | 7 to 10 p.m. | $5 Students/ $10 Adults

If you’re trying to find a Haunted House in Boulder, looking no further. The Boulder High Theater presents “The Legendary Haunted House” taking place in the Boulder High Theater that dates back 80 years!

City of Boulder’s Halloween Carnival | Oct. 24 | 3 to 5 p.m. | South Boulder Recreation Center | $5 entry
This party is for kids ages 3 to 8 only, but features a bouncy castle, carnival games, crafts, face painting, prizes, snack and more!

Halloween Havoc Skateboard Contest | Oct. 25 | 10 a.m. to 4 p.m. | Scott Carpenter Park
This is a skate competition/Halloween extravaganza with prizes for the best trick and the best costume.

“Scarecrow Painting” @ Posh Splat | Oct. 26 | 2 to 4:30 p.m. | $30 Adults/$10 Kids
Bring the family and paint your own scarecrow— just in time for Halloween. 

Haunted Library Party | Oct. 26 | 2 p.m. | Boulder Public Library – George Reynolds Branch
A Halloween party for the whole family. Slightly spooky but plenty of fun!

Frequent Flyers® Theatre of the Vampires | Oct. 31 | 8 p.m. | Macky Auditorium
A wild aerial, dance, theatre, and music show taking places on one of the spookiest nights of the year at one of the spookiest venues in Boulder. For one night only, this dark, provocative, and funny show promises plenty of chills and thrills!

Munchkin Masquerade | Friday, Oct 31 | 3 to 6 p.m. | Pearl Street
Do you have real life munchkins? Take ‘em to the Pearl Street Mall for some good ol’fashioned trick or treating at participating businesses located in downtown Boulder. Click here for a full list of businesses handing out treats.

For the Grown Ups 

The Motet Presents: Mixtape 1975 | Thursday, Oct. 30  & Friday, Oct. 31 | 8:30 p.m.
The Motet is bringing the funk once again to Boulder for their two-night run at the Boulder Theater this Halloween Eve and Halloween night. Tickets are sold out for Friday night, but catch them in all of their funkiness on Thursday night!

Reincarnation Celebration: A Two Night Special Event | Friday, Oct. 31 & Sat. Nov. 1 | 5 p.m. to Midnight | License #1

License #1 is throwing a 2-day Halloween/Day of the Dead celebration at their new digs underneath the Hotel Boulderado featuring a costume contest, drink specials, giveaways— and best of all— no cover. A DJ is getting the party started on Friday and tunes by a live band on Saturday.

Costume/Dance Party at Tahona Tequila Bistro | Oct. 31 | 10 p.m.

DJ’s, crazy costumes, fun atmosphere, and you must try an apple-infused tequila margarita. It’s like fall, in your mouth.

Boulders Best Halloween Dance Party with DJ Jahsonic | Oct. 31 | 9 p.m. |Shine Restaurant & Gathering Place

The best thing about partying at Shine is you can order a healthy Shine Potion, mixed in with all of the alcoholic beverages from the night, to keep you from waking up as a zombie the next day. No cover charge, but be sure to show up in costume for a chance to win prizes. 

Halloween with Jababa at Conor O’neils | Oct. 31st | 10 p.m.
Drink some whiskey and get down this Halloween to tunes by local funk and fusion band, Jabba Jabba.

Annual Halloween Party | Oct. 31 | 10 p.m. to 2 a.m. | Oak at Fourteenth |$10 cover

Oak at Fourteenth is throwing their annual Halloween party this year, and the theme is “Dexter”. Come in costume. Cover charge gets you entry and one free drink.

Boulder Thriller Dancers/ Flash Mob | Oct. 31 | 8 to 9 p.m. | Pearl Street Mall
This longtime Halloween tradition pretty much encapsulates everything that is great and weird about the city of Boulder. Local zombies are hard at work learning all of the steps to Thriller which this group of zany Boulderites will perform at 8 p.m. in front of the Courthouse, 8:30 p.m. in front of Hapa Sushi, and 9:00 p.m. in front of the St. Julien Hotel. This is a must-see! Check this group’s Facebook page for more info on how to be more than a spectator to the show.

For The Lovers of Ghost Stories

Meet the Spirits at Columbia Cemetery | Oct. 19 | noon to 5 p.m. | Columbia Cemetery
Join the folks at Historic Boulder for a stroll to meet some of Boulder’s most infamous spirits! 

Ghosts of Boulder Speaker Series | Oct. 29 | 6:30 to 8 p.m. | Casey Middle School
Local authors and ghost stories enthusiasts, Ann Alexander Leggett and Jordan Alexander Leggett, wrote a book all about the ghosts of Boulder. Join them on Oct. 29th to learn all about the ghosts among us, and where you’re most likely to bump into them…

Banjo Billy’s Ghost Tours | Thursdays through Sundays during the month of October | Boulder

You’ve seen the quirky Banjo Billy Bus cruising around Boulder during the summer months, but did you know this tour service also runs special ghost tours during the month of October? Tickets sell out fast, so click here to reserve a spot on the bus today.

For the Best Costume Finds 

The Ritz Costume Shop

Conveniently located in downtown Boulder, the display windows at the Ritz are filled with colorful and funky pieces to add the perfect unique touch to your Halloween costume this year. From tutus to top hats, if you can think it up, chances are the Ritz has it.

Candy’s Vintage Clothing & Costumes 
A little off the beaten path, but totally worth a visit. Need some costume jewelry to complete your costume? They have it. Thinking about picking up a pair of bell bottoms? They probably have it. If a hat is the cornerstone of your costume, look no further. Just a trip to Candy’s will give you the inspiration you need to help you win best costume this Halloween!